Min 40people. Approx €22.50 per person.
Booking: 48 hours notice required and deposit in advance.

On the menu:

  • Beef & Guinness Pie
  • Chicken with a roast pepper and cream cheese sauce
  • Beef lasagne 
  • Chicken curry with rice
  • Spiced lime courgette
  • Roast broccoli with honey and roast nuts
  • Greek salad
  • Baby boiled potatoes with parsley butter
  • Marinate mushrooms
  • Roast peppers
  • Chilli fried French beans
  • Mixed leaves and coleslaw
  • Basmati steamed rice
  • Selection of desserts available (add €5.50 per person)

Our dishes may contain allergens products such as cereals containing gluten, shellfish (crustaceans & moliuscs), eggs, fish, peanuts, soy, milk,tree nuts (almonds, hazelnuts, walnuts, pistachios, cashews, pecans, chestnuts) celery, mustard, sesame, sulfur dioxide & sulphites. For more information please contact our Chef.

Dishes can be changed to suit your individual needs
For private parties we have several areas available to reserve: The Living Room The Cellar Bar